The Gurkha Bar and Grill Menu

Six pieces. Tasty food made of mix vegetables with chickpeas batter and authentic Himalayan spices.

Two pieces. Snack made of free structural onion balls mixed with spices, bound together with chickpea batter and fried to perfection.

Six pieces. Chef’s favorite snack made cottage cheese dipped in spiced chickpea batter and fried to perfection, served with mint and tamarind chutneys.

A popular Indo Chinese dish, made with fried green chilies, green peppers, red peppers, and onion toasted with a spicy tangy sauce.

A popular Indo Chinese chicken dish, made with fried green chilies, green and red peppers, onion, and toasted with a spicy tangy sauce.

Serves with mix of soybean, garlic herbs, lemon, and chilli.

A tempering appetizer prepared by sauteed vegetable balls in soy, tomato sauce, and chilli sauces serves with its sibling of vegetable Manchurian gravy.

Authentic Nepali snack made from crunchy Wai Wai noodles tossed with house seasoning.

Crispy noodle mixed with Authentic spicy and green salad

White bread with fresh garlic baked in a clay oven.

Unleavened whole wheat flour breaded cooked in tandoori oven.

White bread stuffed with dried fruits, cherry, coconut, and fresh herbs.

Whole bread topped with chopped chilli, garlic, and cilantro cooked in clay oven.

Onion, cilantro, and spice mixed stuffed in white bread cooked in a clay oven.

Whole wheat deep fried puffed bread.

Spicy potato stuffed in whole bread and cooked in clay oven.

Leavend bread stuffed with minced chicken, touched of fresh chopped garlic and herbs, and backed in clay oven.

The layered paratha with crispy, flakey yet soft texture.

Vegetarian’s favorite made with fresh spinach leaves blended in a mildly spiced creamy curry sauce with cubes of potatoes. Served of basmati rice.

Cooked garbanzo beans in a tangy sauce with authentic Indian spices in a Punjabi style. Served of basmati rice.%5Cn​

Dish made in a Indian style cheese and mixed vegetables dumplings in a tomato, onion, and almond sauce garnish with roasted almonds. Served of basmati rice.

Slow simmered black lentils, garlic, butter, and tomatoes with authentic Himalayan Spice. Served of basmati rice.

A perfect dish made with lentils, tempered with cumin seed, onion, tomatoes, and chilli. Served of basmati rice.

Made with potato, green beans, carrots, cauliflower, bell pepper tomatoes, and cooked in onion gravy with Indian spices, and herbs. Served of basmati rice.

Vegetarian dish made with potatoes, cauliflower, cumin, garlic, and turmeric. Served of basmati rice.

A delectable vegetarian dish made from Indian cheese simmered in a rich makhni flavored with ajwan. Served of basmati rice.

Vegetable korma is loaded with potatoes, tomatoes, carrots, peas, medley, cashew-cream sauce, and nuts. Served of basmati rice.

American famous Indian dish comes with tandoori chicken thigh boneless cooked in purred tomato sauce, touch of onion sauce with authentic spices and finished with touch of butter and cream. Served with basmati rice.

Famous fried rice from India and Pakistan comes with vegetables cooked with basmati rice along with aromatic spices. Served with basmati rice.

Famous fried rice from India and Pakistan comes with lamb cooked with basmati rice along with aromatic spices. Served with basmati rice.

Famous fried rice from India and Pakistan comes with shrimp cooked with basmati rice along with aromatic spices. Served with basmati rice.

Steam chicken momo served with Gurkha’s spicy momo sauce.

Nepali Chinese cuisine made from stir fried noodles with mix veggies and our Himalayan spices.

An authentic Chinese cuisine made with authentic Chinese cuisine, an excellent combination of mixed vegetables and garnished with spring onion.

Another authentic Chinese cuisine made with combination of mixed vegetables, chicken, and garnished with spring onion.

Authentic Nepali pork marinated with Himalayan spices and cooked on a skewer in tandoor oven.

Authentic Nepali pork marinated with Himalayan spices and cooked on a skewer in tandoor oven.

Tender boneless of white meat marinated in mild traditionally rich Indian spices and cooked on a skewer in tandoor oven.

Shrimp marinated in authentic Himalayan spices and cooked on a skewer in our tandoor oven.

Made with tilapia and mix chef’s special authentic spices.

Chicken simmered in tomato onion curry sauce, Indian spices, and fresh herbs. Served of basmati rice.

For a lighter option try our heart healthy salad served with finely diced cucumbers, tomatoes, onions, cilantro, and sweet bell pepper seasoned with chaat masala and Lime vinegar.

A traditional soup made of lentil which is bursting with flavor and fiber.

Delicately spiced tomato soup with cilantro.

Hearty blend of vegetables in a savory broth.

Cool and creamy yogurt side dish.

Tangy and crunchy accompaniment to your meal.

Sweet and tangy condiment made with mango.

Long-grain basmati rice, light, fluffy, and aromatic, served hot.

Flavorful Indian-style rice infused with cumin seeds.

Thin, crispy Indian cracker, a light, crunchy accompaniment.

Traditional Indian rice pudding dessert.

Rich, sweet, and creamy carrot pudding.

A refreshing yogurt-based drink with a sweet twist.

Creamy yogurt drink blended with sweet mango puree.

A refreshing yogurt-based drink with a hint of salt.

Spiced black tea with milk and a traditional masala blend.

Refreshing and sweet tea, perfect for any occasion.

Spiced black tea served chilled.

Choice of fountain soft drink, served cold.