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The Gurkha Bar and Grill | Our Story

Six Traditions, One Kitchen in Euless

The Gurkha Bar & Grill started with a simple idea: bring the bold, aromatic street food of Nepal and South Asia to the heart of DFW. It's grown into something the neighborhood genuinely calls its own.
A Neighborhood Spot in Euless

A Neighborhood Spot in Euless

The Gurkha opened in Euless on purpose — to serve a community that already knew what real South Asian food should taste like.
From Nepal to Bengal, One Menu

From Nepal to Bengal, One Menu

Most guests come in expecting Indian food and leave surprised. Nepal, Tibet, Thailand, Pakistan, and Bengal all have a seat at the table — street food passed down through market stalls, not culinary schools.
The Dishes People Come Back For

The Dishes People Come Back For

Chicken momos — hand-shaped dumplings with house chutney — are a reason to visit on their own. The biryani is bold North Indian–style, and the Lamb Vindaloo delivers genuine heat without losing its depth.
You Pick the Heat

You Pick the Heat

Every dish can be ordered mild, hot, or fiery — no caveats, just a straightforward choice that works for everyone at the table. Guests mention it more than almost anything else.
A Full Bar and Banquet Hall

A Full Bar and Banquet Hall

Under new management, The Gurkha added a full bar and banquet hall for everything from birthday dinners to wedding receptions. The food and the welcome haven't changed — there's just more room now.